Chocolate Sweet Potato Muffins (V, P, GF, DF)

Ingredients:

  • 3/4 C Coconut Flour

  • 2 1/2 flax eggs (1 Tbsp of flax and 3 Tbsp of water = 1 flax egg; let sit for a couple minutes)

  • 1/2 C carob powder

  • 2 tsp cinnamon

  • 2 tsp nutmeg

  • 2 packets of green leaf stevia

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1 tsp vanilla

  • 1/2 tsp salt

  • 1 C sweet potato puree

Instructions:

  1. Preheat oven to 350 degrees

  2. In a bowl or mug, mix flax and water to create flax eggs so they have time to set.

  3. Mix all the dry ingredients in a bowl.

  4. Combine Sweet potato puree and flax eggs with the dry ingredients.

  5. Pour mixture in a lightly greased muffin pan and bake for 25 minutes!

I hope you can enjoy yours on a waterfall hike, too!

Sweet Potato Muffins Hike.jpg